These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. I expect company. “What’s that for?” He said. But "fine" is the word. And I have wanted to so very much. “My dear Anna,” he answered. Probably a sick man's whim.
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